#: locale=en
## Action
### URL
LinkBehaviour_F9DF92D4_F7B4_9198_41DD_624EFC3E90DB.source = http://www.sensais.mc/index.php/fr/
LinkBehaviour_14B404CF_027A_CDE1_415A_3E5B66550952.source = http://www.sensais.mc/index.php/fr/
WebFrame_22F9EEFF_0C1A_2293_4165_411D4444EFEA_mobile.url = https://www.google.com/maps/embed?pb=!1m18!1m12!1m3!1d359.46991194877774!2d7.4292047367315535!3d43.73986133783683!2m3!1f0!2f39.39256999942752!3f0!3m2!1i1024!2i768!4f35!3m3!1m2!1s0x12cdc27d0b604f05%3A0xcaf1c850d26663e5!2sSensais!5e1!3m2!1sen!2sfr!4v1564587195013!5m2!1sen!2sfr
WebFrame_22F9EEFF_0C1A_2293_4165_411D4444EFEA.url = https://www.google.com/maps/embed?pb=!1m18!1m12!1m3!1d359.46991194877774!2d7.4292047367315535!3d43.73986133783683!2m3!1f0!2f39.39256999942752!3f0!3m2!1i1024!2i768!4f35!3m3!1m2!1s0x12cdc27d0b604f05%3A0xcaf1c850d26663e5!2sSensais!5e1!3m2!1sen!2sfr!4v1564587195013!5m2!1sen!2sfr
LinkBehaviour_F9DE62D4_F7B4_9198_41A5_457D4EA40D8B.source = https://www.thefork.com/restaurant/sensais-monaco/327269
LinkBehaviour_14A0C506_027A_CC63_416A_1B41A353ECA5.source = https://www.thefork.com/restaurant/sensais-monaco/327269
## Media
### Audio
audiores_100BEED6_0247_5DE3_4179_C8A45C4434C5.mp3Url = media/audio_130EE328_0247_44AF_4164_C1B93F1B374A_en.mp3
### Title
album_59208315_4851_6071_41CF_92C2E622B306_0.label = 14183848_1031630380267999_2700873811916518972_n
album_59208315_4851_6071_41CF_92C2E622B306_1.label = 15894368_1146790012085368_1077795225996828532_n
album_59208315_4851_6071_41CF_92C2E622B306_2.label = 27459190_1541398182624547_2233751694938519923_n
album_59208315_4851_6071_41CF_92C2E622B306_3.label = 29570388_1593659034065128_925676347397801794_n
album_59208315_4851_6071_41CF_92C2E622B306_4.label = 30126953_1601316316632733_9218562221572440120_n
album_59208315_4851_6071_41CF_92C2E622B306_5.label = 30703877_1616673915096973_3754070526469865472_n
album_59208315_4851_6071_41CF_92C2E622B306_6.label = 31223960_1623234001107631_3383914628399497216_n
album_59208315_4851_6071_41CF_92C2E622B306_7.label = 64676602_2268979283199763_1693288086194094080_o
album_59208315_4851_6071_41CF_92C2E622B306_8.label = 64821184_2288963151201376_6804876948909588480_o
album_59208315_4851_6071_41CF_92C2E622B306_9.label = 66003637_2268979319866426_2953613829382078464_o
album_59208315_4851_6071_41CF_92C2E622B306_10.label = 66506712_2288963417868016_6684638227061538816_o
album_59208315_4851_6071_41CF_92C2E622B306_11.label = 66667645_2289209611176730_6310172440978784256_o
album_FFC3295D_EAB4_38A6_41E3_0F525B6D82B9.label = 66734756_2288963391201352_5846654163030638592_o
album_59208315_4851_6071_41CF_92C2E622B306_13.label = 67097105_2289209471176744_3043584409161695232_o
album_59208315_4851_6071_41CF_92C2E622B306_14.label = 67197240_2298567846907573_3482167910875529216_o
album_59208315_4851_6071_41CF_92C2E622B306_15.label = 67468604_2298567840240907_3785215168284196864_o
album_59208315_4851_6071_41CF_92C2E622B306_16.label = Cheesecake_mandarine
panorama_F8FF86DA_F795_9188_41DE_95FB1BF87F4B.label = Entrance
panorama_F9219D3E_F79F_7088_41CA_271797CC3B2E.label = Kitchen View
album_59208315_4851_6071_41CF_92C2E622B306_18.label = Lotte_rôtie_au_lard_sablé_tomates_à_la_marjolaine
album_59208315_4851_6071_41CF_92C2E622B306_19.label = Oeuf_au_plat_façon_mimosa_aux_truffes
album_59208315_4851_6071_41CF_92C2E622B306_20.label = Opéra
album_59208315_4851_6071_41CF_92C2E622B306_21.label = Pavé_de_loup_sur_fondue_de_poireaux
album_59208315_4851_6071_41CF_92C2E622B306.label = Photo Album 14183848_1031630380267999_2700873811916518972_n
panorama_F96ADDD2_F79D_9398_41D3_5443438E9216.label = Private Room 1
panorama_F91140CF_F79F_7188_41B4_5DADE4AEC12E.label = Private Room 2
panorama_F8813E55_F79D_9098_41C1_B74833EDD224.label = Private Room 3
panorama_F933FBC8_F79D_9788_41EB_0672F40DC5B7.label = Reception
panorama_F9D29822_F79C_90B8_41E5_32C02F8548A2.label = Sensais 1
panorama_F9C712D1_F79C_9198_41E8_CA41E54F37F1.label = Sensais 2
panorama_F9D4B32F_F79C_9088_41E6_98BB7BB6C525.label = Sensais 3
video_CAF1105F_EBE2_4EE0_41E0_C4F3E307087C.label = Sensais 3DV No Audio
panorama_F9D9916F_F79C_9088_4191_53C75C4D0946.label = Sensais 4
panorama_F937C8F4_F79F_B198_41C9_1E85E37C263C.label = Sensais 5
panorama_F9044C2B_F79F_F088_41E2_D4ADE539D681.label = Sensais 6
video_1643794A_0249_44E3_417C_AB1E22EB9160.label = Sensais New
album_59208315_4851_6071_41CF_92C2E622B306_22.label = Tartare_de_sardine_tomate_olive_julienne_de_courgettes
panorama_F9228A65_F795_90B8_41D2_D1E9D1B55CC3.label = Terrace
album_59208315_4851_6071_41CF_92C2E622B306_17.label = cookandshoot-2017-sensais
### Video
videolevel_970A85EE_980C_63F2_41BD_FF383C8A25C8.url = media/video_1643794A_0249_44E3_417C_AB1E22EB9160_en.m3u8
videolevel_970AD5F0_980C_63EE_41C3_D08EAA722C9B.url = media/video_1643794A_0249_44E3_417C_AB1E22EB9160_en.mp4
videolevel_970A85EE_980C_63F2_41BD_FF383C8A25C8.posterURL = media/video_1643794A_0249_44E3_417C_AB1E22EB9160_poster_en.jpg
videolevel_970AD5F0_980C_63EE_41C3_D08EAA722C9B.posterURL = media/video_1643794A_0249_44E3_417C_AB1E22EB9160_poster_en.jpg
videolevel_9702763D_980C_6056_41DF_C13A119D6FE7.url = media/video_CAF1105F_EBE2_4EE0_41E0_C4F3E307087C_en.mp4
videolevel_9702763D_980C_6056_41DF_C13A119D6FE7.posterURL = media/video_CAF1105F_EBE2_4EE0_41E0_C4F3E307087C_poster_en.jpg
### Video Subtitles
## Skin
### Button
Button_108303FC_024A_CBA7_417A_04D7B3714BEE_mobile.label = BOOKING
Button_108303FC_024A_CBA7_417A_04D7B3714BEE.label = BOOKING
Button_1B9A6D00_16C4_0505_4197_F2108627CC98_mobile.label = LOCATION
Button_1B9A6D00_16C4_0505_4197_F2108627CC98.label = LOCATION
Button_1B999D00_16C4_0505_41AB_D0C2E7857448.label = PANORAMA LIST
Button_1B999D00_16C4_0505_41AB_D0C2E7857448_mobile.label = PANORAMA LIST
Button_1B9A5D00_16C4_0505_41B0_D18F25F377C4.label = PHOTOALBUM
Button_1B9A5D00_16C4_0505_41B0_D18F25F377C4_mobile.label = PHOTOALBUM
Button_1B998D00_16C4_0505_41AD_67CAA4AAEFE0_mobile.label = RESTAURANT INFO
Button_1B998D00_16C4_0505_41AD_67CAA4AAEFE0.label = RESTAURANT INFO
Button_1B9A3D00_16C4_0505_41B2_6830155B7D52_mobile.label = VIDEO
Button_1B9A3D00_16C4_0505_41B2_6830155B7D52.label = VIDEO
Button_1B9A3D00_16C4_0505_41B2_6830155B7D52.pressedLabel = VIDEO
Button_1B9A3D00_16C4_0505_41B2_6830155B7D52_mobile.pressedLabel = VIDEO
Button_221B5648_0C06_E5FD_4198_40C786948FF0.label = lorem ipsum
### Image
Image_062A182F_1140_E20B_41B0_9CB8FFD6AA5A.url = skin/Image_062A182F_1140_E20B_41B0_9CB8FFD6AA5A_en.jpeg
Image_062A182F_1140_E20B_41B0_9CB8FFD6AA5A_mobile.url = skin/Image_062A182F_1140_E20B_41B0_9CB8FFD6AA5A_mobile_en.jpeg
Image_06C5BBA5_1140_A63F_41A7_E6D01D4CC397.url = skin/Image_06C5BBA5_1140_A63F_41A7_E6D01D4CC397_en.jpg
Image_06C5BBA5_1140_A63F_41A7_E6D01D4CC397_mobile.url = skin/Image_06C5BBA5_1140_A63F_41A7_E6D01D4CC397_mobile_en.jpg
Image_1B99DD00_16C4_0505_41B3_51F09727447A.url = skin/Image_1B99DD00_16C4_0505_41B3_51F09727447A_en.png
Image_1B99DD00_16C4_0505_41B3_51F09727447A_mobile.url = skin/Image_1B99DD00_16C4_0505_41B3_51F09727447A_mobile_en.png
Image_5BAA70E3_49A3_29F6_41D1_D47412867500.url = skin/Image_5BAA70E3_49A3_29F6_41D1_D47412867500_en.jpg
Image_5BF32FF8_49FF_17D2_4192_00AC0E3B7FE2.url = skin/Image_5BF32FF8_49FF_17D2_4192_00AC0E3B7FE2_en.png
Image_5BF32FF8_49FF_17D2_4192_00AC0E3B7FE2_mobile.url = skin/Image_5BF32FF8_49FF_17D2_4192_00AC0E3B7FE2_mobile_en.png
Image_5C8279BE_48D2_A3B3_41AF_05163585A631.url = skin/Image_5C8279BE_48D2_A3B3_41AF_05163585A631_en.jpg
Image_5C8279BE_48D2_A3B3_41AF_05163585A631_mobile.url = skin/Image_5C8279BE_48D2_A3B3_41AF_05163585A631_mobile_en.jpg
Image_5E03A8B5_48B3_61B1_41C7_DE2A76E1DF7E.url = skin/Image_5E03A8B5_48B3_61B1_41C7_DE2A76E1DF7E_en.jpg
Image_5E03A8B5_48B3_61B1_41C7_DE2A76E1DF7E_mobile.url = skin/Image_5E03A8B5_48B3_61B1_41C7_DE2A76E1DF7E_mobile_en.jpg
Image_5EE293A6_48F1_6053_41D2_286D4BF4A5E7.url = skin/Image_5EE293A6_48F1_6053_41D2_286D4BF4A5E7_en.jpg
### Multiline Text
HTMLText_062AD830_1140_E215_41B0_321699661E7F.html = Histoire
Jean Pierre et Alberte Escande n’en sont pas à leur premier établissement.
Après une première expérience réussie en tant que propriétaire de l’hôtel Tulip Inn Monaco Terminus et de son restaurant La Sarriette situé au 9, Avenue Prince Pierre, c’est au numéro 2 de la Rue du Portier qu’ils ont installé leur restaurant SenSais, ouvert en Août 2016.
Déjà à l’époque de La Sarriette, c’est épaulé de Gui Gedda, considéré comme le chef le plus emblématique de la cuisine provençale, que Jean Pierre Escande conquit l’âme des touristes et des locaux en mettant à l’honneur certains plats méditerranéens comme la bouillabaisse, le stockfish ou encore le banc de l’écailler... Faisant de ce lieu, un fleuron de la cuisine méditerranéenne, simple et conviviale.
C’est à partir de ces valeurs fortes, de partage et de convivialité, qu’ils ont souhaité inscrire le SenSais. La contraction des Sens et des Saisons pour un accord parfait !
Ce restaurant bistronomique est Unique en son genre !
History
Jean Pierre and Alberte Escande are not at their first establishment.
After a successful first experience as the owner of the hotel Tulip Inn Monaco Terminus and his restaurant La Sarriette located at 9, Avenue Prince Pierre, it is at number 2 of the Rue du Portier that they have installed their restaurant SenSais , opened in August 2016.
Already at the time of La Sarriette, it is supported by Guy Gedda, considered the most emblematic chef of Provencal cuisine, Jean Pierre Escande conquered the souls of tourists and locals by highlighting certain dishes Mediterranean, such as bouillabaisse, stockfish or peel bench ... Making this place, a jewel of Mediterranean cuisine, simple and friendly.
It is from these strong values, sharing and conviviality, that they wanted to register the SenSais. The contraction of Senses and Seasons for a perfect match!
This bistronomic restaurant is one of a kind!
Presentazione del ristorante Sensais a Monaco Monte Carlo
Jean Pierre e Alberte Escande non sono al loro primo stabilimento.
Dopo una prima esperienza di successo come il proprietario dell'hotel Tulip Inn Monaco Terminus e il suo ristorante La Sarriette situato al numero 9 della viale Prince Pierre, è al numero 2 della Rue du Portier che hanno installato il loro ristorante SenSais, inaugurato nell'agosto 2016.
Già al tempo di La Sarriette, è supportato da Guy Gedda, considerato lo chef più emblematico della cucina provenzale, Jean Pierre Escande ha conquistato le anime di turisti e locali onorando determinati piatti Mediterranei, come la bouillabaisse, lo stoccafisso o la panca con la buccia ... Rendendo questo posto, un gioiello della cucina mediterranea, semplice e amichevole.
È da questi valori forti, dalla condivisione e dalla convivialità, che hanno voluto registrare il SenSais. Questo ristorante bistronomico è unico nel suo genere!
Histoire
Jean Pierre et Alberte Escande n’en sont pas à leur premier établissement.
Après une première expérience réussie en tant que propriétaire de l’hôtel Tulip Inn Monaco Terminus et de son restaurant La Sarriette situé au 9, Avenue Prince Pierre, c’est au numéro 2 de la Rue du Portier qu’ils ont installé leur restaurant SenSais, ouvert en Août 2016.
Déjà à l’époque de La Sarriette, c’est épaulé de Gui Gedda, considéré comme le chef le plus emblématique de la cuisine provençale, que Jean Pierre Escande conquit l’âme des touristes et des locaux en mettant à l’honneur certains plats méditerranéens comme la bouillabaisse, le stockfish ou encore le banc de l’écailler... Faisant de ce lieu, un fleuron de la cuisine méditerranéenne, simple et conviviale.
C’est à partir de ces valeurs fortes, de partage et de convivialité, qu’ils ont souhaité inscrire le SenSais. La contraction des Sens et des Saisons pour un accord parfait !
Ce restaurant bistronomique est Unique en son genre !
History
Jean Pierre and Alberte Escande are not at their first establishment.
After a successful first experience as the owner of the hotel Tulip Inn Monaco Terminus and his restaurant La Sarriette located at 9, Avenue Prince Pierre, it is at number 2 of the Rue du Portier that they have installed their restaurant SenSais , opened in August 2016.
Already at the time of La Sarriette, it is supported by Guy Gedda, considered the most emblematic chef of Provencal cuisine, Jean Pierre Escande conquered the souls of tourists and locals by highlighting certain dishes Mediterranean, such as bouillabaisse, stockfish or peel bench ... Making this place, a jewel of Mediterranean cuisine, simple and friendly.
It is from these strong values, sharing and conviviality, that they wanted to register the SenSais. The contraction of Senses and Seasons for a perfect match!
This bistronomic restaurant is one of a kind!
Presentazione del ristorante Sensais a Monaco Monte Carlo
Jean Pierre e Alberte Escande non sono al loro primo stabilimento.
Dopo una prima esperienza di successo come il proprietario dell'hotel Tulip Inn Monaco Terminus e il suo ristorante La Sarriette situato al numero 9 della viale Prince Pierre, è al numero 2 della Rue du Portier che hanno installato il loro ristorante SenSais, inaugurato nell'agosto 2016.
Già al tempo di La Sarriette, è supportato da Guy Gedda, considerato lo chef più emblematico della cucina provenzale, Jean Pierre Escande ha conquistato le anime di turisti e locali onorando determinati piatti Mediterranei, come la bouillabaisse, lo stoccafisso o la panca con la buccia ... Rendendo questo posto, un gioiello della cucina mediterranea, semplice e amichevole.
È da questi valori forti, dalla condivisione e dalla convivialità, che hanno voluto registrare il SenSais. Questo ristorante bistronomico è unico nel suo genere!
2, rue du Portier - MC
98000
Monaco
Phone : +377 93 30 20 70
Closed on Sunday
Free parking 2h Grimaldi Forum
Menu du Marché Week-end 58 euros*
* By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.
Show/Hide details
This set menu includes: Starter + Main course + Dessert
Menu du Marché Week-end 58 euros
Not specified
Not specified
Not specified
Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
____________________________
Menu du Marché Semaine 38 euros*
* By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.
Show/Hide details
This set menu includes:Starter + Main course + Dessert
Menu Marché Semaine 38 euros
Not specified
Not specified
Not specified
Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
____________________________
Phone : +377 93 30 20 70
Closed on Sunday
Free parking 2h Grimaldi Forum
Menu du Marché Week-end 58 euros*
* By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.
Show/Hide details
This set menu includes: Starter + Main course + Dessert
Menu du Marché Week-end 58 euros
Not specified
Not specified
Not specified
Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
____________________________
Menu du Marché Semaine 38 euros*
* By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.
Show/Hide details
This set menu includes:Starter + Main course + Dessert
Menu Marché Semaine 38 euros
Not specified
Not specified
Not specified
Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
____________________________